#tbt: Cream

If you want soups to be thicker AND creamier, add cream. Seems pretty straightforward. I’m not a huge cream guy, cuz honestly, heating up dairy (besides melting cheese) seems kinda weird to me from a food safety standpoint. But love a good, creamy soup. It’s a real struggle.

But if you’re a crossroads, maybe in a white room, and you’re trying to cook up a strange brew, give cream a shot (those were all Cream song titles, you millennials).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s